Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year.
Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K. Per Ayurveda, cow ghee is one of the most sacred foods. During the clarification process, milk solids are removed, leaving the healthy butter fats behind.
Product Features
- Grassfed & USDA Certified 100% Organic
- Made in USA.
- Gourmet quality
- Made from non-homogenized cow's milk from springtime thru the fall.
- Handcrafted by The Agarwal Family that has been in the ghee business for 5-generations, since 1889.
- Recommended by doctors, nutritionists, naturopaths, chiropractors, and Ayurveda professionals.
- It has a lovely grainy texture unlike flat, waxy texture of other ghee brands.
Ingredients
100% Organic Butter
Directions
Ghee has a high smoke point (485 degrees F) and it won't burn like butter. Use in place of oil or butter in your cooking. Perfect for sautés, stir-fries and sauces. Delicious on rice, pancakes, scones or biscuits, and it makes the best popcorn ever!
Product Details
- Shipping Weight: 1.5 pounds
- See Organic Ghee Grassfed more details
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