Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.
Product Features
- Contains soy sauce that has Wheat flour (cereals containing gluten)
- Ingredients: BLACK SOYBEANS, SALT, ginger, orange peel, spices & soy sauce (water, soybeans, salt, wheat flour)
- Allergen warning: Contains soy sauce (water, soybeans, salt, wheat flour)
- Paste made from fermented beans is a wonderful sauce. Finely chop and add to fish or meat dishes
- Best Yanjian Douchi Chinese black bean, great for Chinese cooking
Ingredients
BLACK SOYBEANS, SALT, ginger, orange peel, spices & soy sauce (water, soybeans, salt, wheat flour).
Product Details
- Product Dimensions: 5 x 4 x 1 inches ; 1 pounds
- Shipping Weight: 1.6 pounds
- See Chinese Douchi Fermented Black Beans more details
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