Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.
Showing posts with label chinese douchi black beans. Show all posts
Showing posts with label chinese douchi black beans. Show all posts
Sunday, July 13, 2014
Chinese Douchi Fermented Black Beans
Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.
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